Kronotrop · Koşuyolu Bakery

Kadıköy

HoursOpen · Closes 00:30

TypeRoaster · Regional Chain

One of Turkey’s first specialty roasters, now thirty-five branches across the country.

Çağatay Gülabioğlu founded it in Galatasaray in 2012, roasting in-house on a one-kilo Toper Cafemino. Chef Mehmet Gürs became a partner around 2013, and by the time Fresh Cup visited in 2014 the roastery had moved to a converted test kitchen in Atatürk Oto Sanayi with a Loring S15 Falcon, roasting for Gürs's restaurants, Mikla among them. Gülabioğlu has since sold the company.

The branches now reach Ankara, Antalya, Bursa, Gaziantep, Kayseri, Konya, and Sakarya, with more than three hundred staff. Current single origins include Kenya Gakuyu-ini AB, Rwanda Huye Mountain, Peru Huabal from above 1,800 metres in Cajamarca, and Guatemala Female Growers.

At this shop

On Ali Nazıma Sokak in Koşuyolu, a covered terrace runs across the front of the white two-storey building, up a flight of steps behind black planter boxes. The bakery case at the counter holds whole cakes, tarts and pastries. Further back, a green velvet sofa and cane armchairs sit on a rug facing a glazed wall onto a rear courtyard.